Iced Cicau Jelly Special

Come on Mama..! Let's Cooking..!

Iced Cincau Jelly

Made more of their own the healthy is guaranteed. It's also not lose the favor of the original ...

Difficulty level: Medium
Cooking time: 45 minutes
For: 5-6 persons

Material:

Cincau:
1 Nutrijel Plain
500 ml water
3 tbsp thick drop + pandan water suji
1 tsp water whiting
1 tbsp maize

Syrup of palm sugar:
250 g palm sugar
2 tbsp sugar
1 pandan leaf pieces, in tatters
250 ml water

Condensed milk:
1 clove coconut, peeled, grated
500 ml water
1 tsp salt

Complement:
5 fruit jackfruit, cut lengthwise
Rocks, broken
How to create:
•
Nutrijel boiled water and stirred to a boil. Suji pandan water intervention, water, whiting, and maizena. Add 1 spoon vegetable stew Nutrijel.
•
Pour the mixture back into the stew and cook briefly Nutrijel stirred while average.
•
Pour into molds and wait until cool. Dredging using the spoon.
•
Put 2-3 tbsp cincau in jelly glasses. Tuang 2 tbsp thick coconut milk, 2 tbsp syrup of palm sugar and ice . Serve with topping if like jackfruit.


Tips:
•
Syrup of palm sugar can be replaced with the vanilla syrup or coco pandan. Or you can also make simple syrup: 250 g boiled sugar, 2 pieces of pandan leaves stub, 250 ml of water. Use a small fire and non-aluminum saucepan. Filter.

source: www.nutrijell.com