Iced Cicau Jelly Special

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Iced Cincau Jelly

Made more of their own the healthy is guaranteed. It's also not lose the favor of the original ...

Difficulty level: Medium
Cooking time: 45 minutes
For: 5-6 persons

Material:

Cincau:
1 Nutrijel Plain
500 ml water
3 tbsp thick drop + pandan water suji
1 tsp water whiting
1 tbsp maize

Syrup of palm sugar:
250 g palm sugar
2 tbsp sugar
1 pandan leaf pieces, in tatters
250 ml water

Condensed milk:
1 clove coconut, peeled, grated
500 ml water
1 tsp salt

Complement:
5 fruit jackfruit, cut lengthwise
Rocks, broken
How to create:
•
Nutrijel boiled water and stirred to a boil. Suji pandan water intervention, water, whiting, and maizena. Add 1 spoon vegetable stew Nutrijel.
•
Pour the mixture back into the stew and cook briefly Nutrijel stirred while average.
•
Pour into molds and wait until cool. Dredging using the spoon.
•
Put 2-3 tbsp cincau in jelly glasses. Tuang 2 tbsp thick coconut milk, 2 tbsp syrup of palm sugar and ice . Serve with topping if like jackfruit.


Tips:
•
Syrup of palm sugar can be replaced with the vanilla syrup or coco pandan. Or you can also make simple syrup: 250 g boiled sugar, 2 pieces of pandan leaves stub, 250 ml of water. Use a small fire and non-aluminum saucepan. Filter.

source: www.nutrijell.com

Iced Cincau Jelly

Come on Mama..! Let's Cooking..!

ES CINCAU JELLY PANDAN

Buatan sendiri tentu lebih dijamin kebersihannya. Rasanya pun tak kalah nikmat dari yang aslinya…

Tingkat kesulitan: sedang
Waktu memasak: 45 menit
Untuk: 5-6 orang

Bahan:

Cincau:
1 bks Nutrijel Plain
500 ml air
3 sdm perasan kental air suji + pandan
1 sdt air kapur sirih
1 sdm tepung maizena

Kinca:
250 g gula aren
2 sdm gula pasir
1 lembar daun pandan, sobek-sobek
250 ml air

Santan Kental:
1 butir kelapa, kupas, parut
500 ml air
1 sdt garam

Pelengkap:
5 buah nangka, potong memanjang
Es batu, pecah-pecahkan

Cara membuat:
•	Rebus Nutrijel dan air sambil diaduk hingga mendidih. Campur air suji pandan, air kapur sirih, dan maizena. Tambahkan 1 sendok sayur rebusan Nutrijel.
•	Tuangkan kembali campuran bahan ke dalam rebusan Nutrijel dan masak sebentar sambil diaduk rata.
•	Tuangkan ke dalam cetakan dan dinginkan. Keruk menggunakan sendok.
•	Taruh 2-3 sdm cincau jelly dalam gelas. Tuang 2 sdm santan kental, 2 sdm kinca dan es batu secukupnya. Sajikan dengan taburan nangka bila suka.

Tips:
•	Kinca dapat diganti dengan sirup vanili atau coco pandan. Atau anda juga dapat membuat simple syrup: rebus 250 g gula pasir, 2 lembar sobekan daun pandan, 250 ml air. Gunakan api kecil dan panci non alumunium. Saring.

source : www.nutrijell.com

Almond Cup Pudding

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ingredients for Almond Cup Pudding

* 4 ounces of sweet almonds
* 2 ounces bitter almonds
* 2 ounces of butter
* 1 tablespoon cream
* 1½ ounces flour
* 1 ounce of sugar

Cara Membuat:

1. Blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar.
2. Then add the flour slowly, stirring all the time.
3. Grease some small tins, and half fill them, and put into a quick oven for about half an hour.
4. Serve with brandy sauce if desired.

source: www.nutrijell.com